CCA | 26-29 SEPT | JHB EXPO CENTRE | JOHANNESBURG

Jessica Yun

Jessica Yun

Author - Unofficial Studio Ghibli Cookbook

•SAsian food blogger ???????????? •Unofficial Studio Ghibli cookbook author •Join me on my culinary adventures where food has no borders •Johannesburg based ????

All Sessions by Jessica Yun

DAY FOUR OTAKU TOWN 29 Sep 2024
12:30 - 13:30

WHAT'S COOKING WITH CHEF DANNY AND JESSICA YUN - TONKATSU PORK CUTLET

OTAKU TOWN STAGE

Celebrate Japanese street food with two iconic dishes: Katsu Curry and Katsudon! Both are a treat for the taste buds and have appeared in anime like One Piece and Spirited Away. Chef Danny and Jessica Yun will guide you through making these deep-fried pork cutlet dishes, whether you prefer the rich flavours of Japanese curry or the savoury-sweet broth of katsudon. Taste the magic of anime come to life!

DAY THREE OTAKU TOWN 28 Sep 2024
12:30 - 13:30

WHAT'S COOKING WITH CHEF DANNY AND JESSICA YUN - RAMEN

OTAKU TOWN STAGE

Dive into the comforting bowls of ramen as seen in "Ponyo" and "Naruto"! Chef Danny and Jessica Yun will show you two mouthwatering ways to make ramen. Plus, learn how to elevate instant ramen with pro tips to impress your friends or family. It’s an anime food moment you won’t want to miss!

DAY TWO OTAKU TOWN 27 Sep 2024
12:30 - 13:30

WHAT'S COOKING WITH CHEF DANNY AND JESSICA YUN - BENTO BATTLE

OTAKU TOWN STAGE

Watch as Chef Danny and Jessica Yun face off in a thrilling Japanese bento battle! With minimal cooking, it’s all about crafting the most creative and fun bento boxes for kids and adults alike. Three lucky audience members will get to join the judging panel and taste the results. Get inspired to take your lunchbox game to the next level!

DAY ONE OTAKU TOWN 26 Sep 2024
12:30 - 13:30

WHAT'S COOKING WITH CHEF DANNY AND JESSICA YUN - ONIGIRI

OTAKU TOWN STAGE

Step into the world of anime-inspired cuisine as we whip up delicious onigiri, the beloved rice balls from Spirited Away, Pokemon, and Shokugeki no Soma! Chef Danny will also showcase his own Korean twist on this Japanese classic. Learn how to craft rice balls stuffed with savory barbecue pork, tuna mayo, or the traditional umeboshi. A flavorful adventure awaits!