Menu
Business Owner, Market KOKORO
Danny's culinary journey began in his teenage years when his grandmother taught him the basics of cooking. What started as simple lessons soon blossomed into a profound passion for food. Danny doesn't just cook for himself; he cooks for others. His love for food and people is intertwined, and what truly drives him is sharing the joy of Asian cuisine with everyone he meets.
In 1995, after Danny's family moved to South Africa in 1991, they established Market Kokoro, a store that has since become synonymous with authentic Asian flavours and ingredients. Danny continues his family's legacy, bringing people together over delicious dishes and fostering a deeper appreciation for Asian culinary traditions. At Comic Con Africa 2024, Danny is excited to share his love of food and culture with all attendees!
Celebrate Japanese street food with two iconic dishes: Katsu Curry and Katsudon! Both are a treat for the taste buds and have appeared in anime like One Piece and Spirited Away. Chef Danny and Jessica Yun will guide you through making these deep-fried pork cutlet dishes, whether you prefer the rich flavours of Japanese curry or the savoury-sweet broth of katsudon. Taste the magic of anime come to life!
Dive into the comforting bowls of ramen as seen in "Ponyo" and "Naruto"! Chef Danny and Jessica Yun will show you two mouthwatering ways to make ramen. Plus, learn how to elevate instant ramen with pro tips to impress your friends or family. It’s an anime food moment you won’t want to miss!
Watch as Chef Danny and Jessica Yun face off in a thrilling Japanese bento battle! With minimal cooking, it’s all about crafting the most creative and fun bento boxes for kids and adults alike. Three lucky audience members will get to join the judging panel and taste the results. Get inspired to take your lunchbox game to the next level!
Step into the world of anime-inspired cuisine as we whip up delicious onigiri, the beloved rice balls from Spirited Away, Pokemon, and Shokugeki no Soma! Chef Danny will also showcase his own Korean twist on this Japanese classic. Learn how to craft rice balls stuffed with savory barbecue pork, tuna mayo, or the traditional umeboshi. A flavorful adventure awaits!